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Adapted recipe
Tomato Keftas — speed 5, 100°C, 20 min
Before / After
Precise instructions, exact speeds, validated temperatures — no more guesswork.

Before — classic recipe
Ingredients
Method
15 min prep · 2 bowls · 1 whisk · bain-marie
After — Thermomix version
Ingredients
Method
Preheat the oven to 180 °C (fan). Butter and flour an 18–20 cm tin.
Put the chopped chocolate in the bowl. Chop.
Add the diced salted butter. Melt with the chocolate.
Transfer the melted chocolate/butter to a bowl and set aside. Rinse and dry the Thermomix bowl.
Insert the butterfly whisk. Add the 4 eggs and the sugar. Beat until the mixture is pale and foamy.
Add the flour. Mix until the batter is smooth.
Remove the butterfly whisk. Pour in the melted chocolate/butter you set aside. Mix.
Bake 20 to 30 min at 180 °C; the centre should stay slightly soft. Turn out as soon as it leaves the oven.
10 min prep · 1 bowl · butterfly whisk · no bain-marie
Send to ThermomixHow it works

Capture it
Photo, copy-paste, URL, or PDF. No typing. Seriously, none.

Adapt it
Speeds, temperatures, and times calibrated for your TM5, TM6, or TM7. All in 40 seconds, ready to send.

Cook it
Follow step-by-step. And if you have Cookidoo®, send the recipe directly to your appliance's screen.
Send to your Thermomix
The adapted recipe goes straight to your machine: ingredients, steps, speeds and temperatures appear on its screen, ready to follow step by step.
Adapt my first recipeDirect sending requires a Cookidoo® account from Vorwerk. Without Cookidoo, you can follow the recipe in ThermoRemix's cooking mode — it's just as easy.

The differentiator
Two complementary tools, not competitors. One gives you access to the Vorwerk catalog. The other transforms everything else — your family recipes, those seen on TV, on a blog, on TikTok.

If you have Cookidoo, keep it. ThermoRemix takes care of everything else — your grandma's recipe, one from a TV chef, or something you found on Instagram.
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FAQ
Adapt it, send it to your Thermomix, cook. Free, no credit card, 3 recipes on us.
Adapt your first recipeJoined by 5,000+ cooks · 4.8/5 average rating