Yogurt Cake

Insert the butterfly whisk.

Add 3 eggs to the mixing bowl.

Whisk for 20 sec/speed 4.

Add 125 g of plain yogurt.

Add 115 g of sunflower oil.

Add 250 g of granulated sugar.

Add 160 g of flour.

Add 45 g of cornstarch.

Add 5 g of vanilla sugar (optional).

Add 1 sachet of baking powder.

Whisk for 30 sec/speed 4.

Scrape down the sides of the mixing bowl with the spatula.

Mix for 10 sec/speed 4.

Grease and flour a cake tin (or use a silicone mould).

Pour the mixture into the prepared mould.

Bake for 30 minutes at 180°C in a preheated oven.

Let cool and dust with icing sugar.