
Cédric Grolet's Madeleines
byMarie ClaireProposed byThermoRemix
Ingredients
Steps
Tips
Thermomix tip: chop the Earl Grey tea at speed 10 so it flavours the whole batter without lumps. Make the brown butter in a saucepan (it goes above 120 °C, beyond the bowl's range) — stop it the moment it smells nutty, never burnt. For the signature hump, pipe cold batter into a very hot oven (200 °C).
Nutritional values
Calories318 kcal
Protein4.1 g
Carbohydrates32 g
Fat19 g
Fiber0.7 g
Sugar16.5 g
About this adaptation
This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.