Cyril Lignac's chocolate fondant

Name: Cyril Lignac's chocolate fondant
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 200 g dark chocolate (50% min.); 120 g salted butter; 120 g caster sugar; 80 g plain flour; 4 eggs

Proposed byThermoRemix

10 min 40 min Easy6 people.

Ingredients

Steps

Tips

Thermomix tip: the butterfly-whisk step (eggs + sugar at 37°C) is what aerates the batter and gives the fondant its melting texture — do not skip it. The bowl must be perfectly clean and dry before beating. Watch the bake: the centre should still be slightly soft when it comes out.

Nutritional values

per servingNutri-ScoreE

Calories546 kcal

Protein12 g

Carbohydrates44.4 g

Fat34.5 g

Fiber4.4 g

Sugar33.3 g

About this adaptation

This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.