
Cyril Lignac's custard tart
Proposed byThermoRemix
Steps
Tips
Cooking at 90°C on speed 4 removes the need to temper the eggs: everything goes into the bowl cold and the constant rotation stops the custard from splitting. Do not shorten the 6 hours in the fridge, that rest is what gives the tart its set and its clean slice.
Nutritional values unavailable for this recipe.
About this adaptation
This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.