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About this adaptation
This recipe has been automatically adapted for Thermomix by Thermoremix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.
The golden hue and aromatic complexity of a Jurançon moelleux, with its notes of candied fruits, honey, and a hint of spice, will beautifully echo the baked apples and cinnamon in the protein pockets. Its vibrant acidity will balance the sweetness of the dessert, creating a harmonious finish.
Alcohol abuse is dangerous for your health. Consume in moderation.
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