Fondant de chocolate de Cyril Lignac

Name: Fondant de chocolate de Cyril Lignac
Prep time: 10 min
Total time: 40 min
Yield: 6 raciones
Ingredients: 200 g de chocolate negro (50 % mín.); 120 g de mantequilla salada; 120 g de azúcar; 80 g de harina; 4 huevos

Proposed byThermoRemix

10min 40min Easy6 people.

Ingredients

Steps

Tips

Truco Thermomix: el paso de la mariposa (huevos + azúcar a 37 °C) es imprescindible — es lo que airea la masa y da al fondant su textura fundente. El vaso debe estar limpio y bien seco antes de batir. Vigila el horneado: el centro debe quedar ligeramente blando al sacarlo.

Nutritional values unavailable for this recipe.

About this adaptation

This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.