Thermomix® recipe Meat Sauce for Pasta

Name: Meat Sauce for Pasta
Prep time: 15 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 bell pepper, deseeded and quartered; 1 onion, quartered; 3 tomatoes, quartered; 1 carrot, peeled and roughly chopped; 15 g garlic paste; 100 g red wine; Salt, to taste; 5 g ground cumin; 2 g food coloring (e.g., paprika for color); 5 g dried oregano; 5 g sugar; 200 g tomato sauce; 15 g Knorr bouillon (or 1 bouillon cube); 30 g olive oil; 450 g ground beef; 200 g water

bysanarpin

45min Medium4 people. 5/5 1

Ingredients

4 people.

Steps

Nutritional values unavailable for this recipe.

About this adaptation

This recipe has been automatically adapted for Thermomix by Thermoremix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.

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Pairing Suggestion

Chianti Classico DOCG · Tuscany

This robust meat sauce, rich with tomatoes and and a hint of spice, calls for a wine with structure and vibrant acidity. A Chianti Classico, with its characteristic notes of red cherry, savory herbs, and firm tannins, will beautifully cut through the richness of the meat and complement the tomato base, creating a harmonious balance on the palate.

Alcohol abuse is dangerous for your health. Consume in moderation.

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