Meat Sauce for Pasta

Name: Meat Sauce for Pasta
Prep time: 15 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 bell pepper, deseeded and quartered; 1 onion, quartered; 3 tomatoes, quartered; 1 carrot, peeled and roughly chopped; 15 g garlic paste; 100 g red wine; Salt, to taste; 5 g ground cumin; 2 g food coloring (e.g., paprika for color); 5 g dried oregano; 5 g sugar; 200 g tomato sauce; 15 g Knorr bouillon (or 1 bouillon cube); 30 g olive oil; 450 g ground beef; 200 g water

bysanarpin

15min 45min Medium4 people. 5/5 1

Ingredients

Steps

Tips

For a smoother sauce, you can blend the vegetables longer in step 1. If you prefer a chunkier sauce, chop for less time. Ensure the ground beef is well broken up before adding the other sauce ingredients.

Nutritional values

per servingNutri-ScoreB

Calories391 kcal

Protein25 g

Carbohydrates12.7 g

Fat23.8 g

Fiber3.5 g

Sugar8.8 g

About this adaptation

This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.