Yogurt Cake

Name: Yogurt Cake
Prep time: 5 min
Total time: 35 min
Yield: 10 portions
Ingredients: 3 eggs; 125 g of plain yogurt; 115 g of sunflower oil; 250 g of granulated sugar; 160 g of flour; 45 g of cornstarch; 5 g of vanilla sugar (optional); 1 sachet of baking powder; some icing sugar for decoration

byNoel Nakhoul

5 min 35 min Easy10 people.

Ingredients

Steps

Tips

Ensure all dry ingredients are added before mixing to prevent lumps. For best results, use room temperature eggs.

Nutritional values

per servingNutri-ScoreD

Calories380 kcal

Protein6 g

Carbohydrates55 g

Fat14.8 g

Fiber0.7 g

Sugar36.1 g

About this adaptation

This recipe has been automatically adapted for Thermomix by ThermoRemix. Quantities, speeds, temperatures, and durations are calculated to make the most of your appliance (TM5, TM6, or TM7). Free, no commitment, and no Cookidoo subscription required.