Bergamot Madeleines con Thermomix®

Pasos

1. 1

   Brown butter (in a saucepan): melt the butter and cook until it turns hazelnut-coloured and smells nutty. Off the heat, stir in the honey until melted. Set aside, lukewarm.

2. 2

   Put the Earl Grey tea in the bowl and chop finely: 10 sec / speed 10. Scrape down the sides.

   10sec

   10vit.
3. 3

   Add the finely grated bergamot zest, sugar, eggs and milk. Mix: 30 sec / speed 4.

   30sec

   4vit.
4. 4

   Add the sifted flour and baking powder. Mix: 20 sec / speed 4, until smooth.

   20sec

   4vit.
5. 5

   Add the still-warm brown butter and honey mixture. Mix: 20 sec / speed 3.

   20sec

   3vit.
6. 6

   Transfer the batter to a piping bag and fill a madeleine mould (about 25 g per madeleine).

7. 7

   Preheat the oven to 200 °C (gas 6). Bake immediately for 6 min, until the hump rises and the edges turn golden.